Cappuccino in a Jar

Cappuccino in a Jar

141

"Cappuccino mix that can be placed in a jar. It makes a great gift to go along with cookies in a jar! It could also be used in a fundraiser."
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Ingredients

10 m servings 81 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
  2. In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
  3. Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.

Reviews

141
  1. 178 Ratings

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Most helpful positive review

Someone rated this recipe quite low and made it quite clear that this isn't really cappuccino. Another person rated it low because they had trouble getting the mix to dissolve. First, let me st...

Most helpful critical review

This is nasty and tastes nothing like cappucino. The chocolate drink mix sinks to the bottom of the cup creating "mud." I won't be making this again.

Someone rated this recipe quite low and made it quite clear that this isn't really cappuccino. Another person rated it low because they had trouble getting the mix to dissolve. First, let me st...

My daughter and I love to make this for gifts. I like to use Splenda instead of sugar and I use only a 1/4 cup of the Splenda. We also like to use different flavors of the non-dairy creamer like...

This makes a great gift and a real treat for yourself, too. I used 3/4 cup of espresso powder and halved the sugar since my creamer was vanilla flavored and the chocolate drink mix had sugar in ...

I thought this was delicious. For Christmas I put the mix in little jelly jars and tied with raffia and added a pretty lable I made on the computer. I added it to little gift boxes with biscot...

I made triple batches and bottled them as Christmas presents. They were a big hit and I became absolutely hooked on this drink. The nutmeg adds a punch to it that is pleasant but not overwhelm...

We make a variation of this that is extremely close and I love it! It's great on a cold winter morning, especially when you are feeling lazy and don't want to make real coffee or are running lat...

This is nasty and tastes nothing like cappucino. The chocolate drink mix sinks to the bottom of the cup creating "mud." I won't be making this again.

Oh so good!! I wanted to make this for Christmas to give as gifts, so I thought I would try it out early. I ground the coffee in my blender, then added everything else & mixed it together. It co...

Delicious! I used regular fat free creamer but next time I might try a sugar free vanilla flavored as other reviewers have done. I used a bit more cinnamon, Splenda granular & used a hot chocola...