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Cheeseburger Salad

Kristina Bowling Briceno

"Just like eating a cheeseburger!"
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40 m servings 323 cals
Original recipe yields 6 servings


  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Arrange the strips in a single layer on a baking sheet, and bake for 8 to 10 minutes, until the strips are lightly toasted. Set the strips aside.
  3. Place the ground beef into a skillet over medium heat, and brown the meat for about 10 to 12 minutes, breaking the beef apart as it cooks, until the meat is well browned and no longer pink inside. Stir the chopped onion, ketchup, dill pickle, and mustard into the beef mixture and mix well.
  4. Arrange the chopped lettuce on a large serving platter, and spoon the beef mixture over the lettuce. Top the salad with the sliced onion, plum tomatoes, and shredded cheese, and arrange the hamburger bun croutons around the platter.


  • *For a more attractive salad, only use hamburger bun tops for the croutons.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 63
  1. 82 Ratings

Most helpful positive review

I thought this was great as did my boys. Instead of ketchup, I used 8 oz. of organic tomato sauce and I added a little Liquid Smoke and two teaspoons of Stacey's Hamburger Seasoning (minus the s...

Most helpful critical review

It was just ok

Most helpful
Most positive
Least positive

I thought this was great as did my boys. Instead of ketchup, I used 8 oz. of organic tomato sauce and I added a little Liquid Smoke and two teaspoons of Stacey's Hamburger Seasoning (minus the s...

YUM. This is fantastic! So simple and a great new way to eat a cheeseburger. I used onion powder instead of real onion and subbed some mustard powder for prepared mustard. The key to this is not...

Wow, this was really good and really easy for lunch! I had a leftover grilled hamburger and a sesame seed roll. Well, instead of having a regular hamburger I turned it into this! Making the ham...

I made as written and it was way too ketchup-y for my taste but that is an easy fix if I were to make it again. I wasn't crazy about the finished dish to be honest but there really wasn't any sp...

Tasted just like a cheeseburger! I followed the recipe exactly...only substituting ground turkey for the ground beef. It was a little ketchupie for me if I make it again I will play with the sau...

Made this for dinner tonight. I used about a hamburger patty sized portion of hamburger for each of our servings (didn't use a pound) and only enough lettuce to cover the plate. It was absolutel...

I didnt make my ground turkey with the sauce ingredients, instead i just served it with the best burger sauce on the side. its really hard to screw this up!

I definitely is just like eating a cheeseburger! Really good! I made it as is, without the onion. Might try a little hot sauce next time just to spice things up!

I love this recipe. Last year I had it for the first time at my Pampered Chef party. Later I fixed it for my family and they loved it too. A must try! It also looks pretty on a plate, see my p...