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Greek Stuffed Peppers

Greek Stuffed Peppers


"This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food."
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35 m servings 193 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.
  3. Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.

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Read all reviews 4
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Variation-try some couscous for filling, add some fresh spinach and sundried tomatoes,garlic and crumble bacon into mix and stuff whole pepper. Super delicious!

LOVED this recipe!!! Didn't have pimento peppers, but followed everything else to a "T" and it was delicious!!! Will definitely make this again....and again and again and again!

My husband and his friends found this stuffed pepper recipe to go fantasticly over a steak. With a little adjusting you could grill them for a great addition to any outdoor dinner.

LOVED THIS! Made exactly, but used a slightly spicier pepper. Don't overbake if you like the pepper a little crispy. TIP: Microwave your bacon for 5 minutes before you wrap the'll ...

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