Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I substituted one regular jar of sweet potato baby food for the tofu, and these turned out GREAT!! The sweet potato added extra nutrition and just a little hint of sweetness.
I took the advice from one of the other reviews and used sweet potatoe purree instead of tofu. I also used 3/4 cup whole wheat flour and 1/2 cup all purpose flour, 1/2 tablespoon applesauce and ...
Maybe it was my lack of knowledge with tofu, but when I made these, they turned out soggy and soupy. Not good!