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Slow Cooker Sweet Potato Casserole


"This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!"
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4 h 30 m servings 406 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Lightly grease a slow cooker.
  2. In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
  3. In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 163
  1. 200 Ratings

Most helpful positive review

Excellent recipe. Using slow cooker at holidays frees up oven space & your attention span, e.g., one less item to stir/worry about. Used canned sweet potatoes/yams, left out nuts, cut back on b...

Most helpful critical review

I made these on Thanksgiving and was NOT impressed. The top will start to burn pretty fast if you don't keep checking on it. The flavor was okay-but I will not make again.

Most helpful
Most positive
Least positive

Excellent recipe. Using slow cooker at holidays frees up oven space & your attention span, e.g., one less item to stir/worry about. Used canned sweet potatoes/yams, left out nuts, cut back on b...

Made on xmas eve. Xmas day put on high for one hour, low for two. Used reynolds liners. wonderful!!! wasn't dry. no burnt sides. Always double topping recipe. Company enjoyed sweets and I was...

I used 3 large "real" sweet potatoes, cubed, boiled and mashed, instead of the canned and the flavor was great, but I think the consistency was a little too thin, so I think that 4 large sweet p...

I really enjoyed this recipe! I made it for Thanksgiving, and liked how I could make this in my slowcooker, which left my oven free for cooking other dishes. I did modify the recipe by using b...

This is my favorite. I make it every chance I get. I double the nut/brown sugar and layer it in the crock pot. I take away a little bit of the milk and add extra orange juice instead. I also...

This was a big hit at the company potluck. I gave it a 4 which means it was really good and would make again. 5's are reserved for a select few that are just to die for. I did make a few change...

My mother and I have been searching for a recipe to replace the sweet potatoes that my grandmother made (we can never duplicate her recipe to our liking, she was the wiz). This recipe seems to b...

This recipe is absolutely the BOMB!! What a timesaver, using canned sweet potatoes. Taste just as good as fresh! The one thing I did differently was cook on High for 1 hour, then on low for the...

This is a wonderful recipe. But I can never manage to follow a recipe all the way through, because I like to make the recipe my own. I doubled the recipe and put in only 1/2 cup milk so that I c...