Tex'n Melt'm

Tex'n Melt'm

18
JAMIE LAWSON 3

"Addictive refried bean, salsa and cheese melt. Perfect for baby showers and Football Sunday! Serve hot with corn chips."
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Ingredients

20 m servings 143 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.
  2. Scoop the refried beans into the baking dish, and smooth to form an even layer. Spread the salsa on top of the beans, and top with shredded cheese.
  3. Bake in the preheated oven for 15 minutes, until the mixture is hot and the cheese is bubbling.

Reviews

18
  1. 22 Ratings

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Most helpful positive review

I used homemade salsa in this dip and pepperjack cheese only because that was all I had on hand. My husband and kids INHALED this dip. They absolutely loved it. NOTE: I baked my dip for about 20...

Most helpful critical review

This *sounded* good. My belly isn't usually happy about corn chips but I even got those special (instead of tortilla chips) cause it sounded good together. It was OK - nothing extra special re...

I used homemade salsa in this dip and pepperjack cheese only because that was all I had on hand. My husband and kids INHALED this dip. They absolutely loved it. NOTE: I baked my dip for about 20...

This was tasty. Simple to make. I served it at a get together with friends. The only thing I would suggest is make sure you leave it in the oven until the cheese is bubbly. I took it out a littl...

I made this tonight for a get together. It was devoured. I should have doubled the recipe. I used southwest style salsa and only half of the cheese (8oz). It was still really good.Added nacho ch...

I have read this recipe to day and as per my experience the recipe appears to be lovely and yumy. In India I may not get all igredients in packaged form. Can I use fresh ingredients? Can I use o...

very quick and very easy - but also very plain. If you need something super fast, this is it! I only used half the cheese, and it formed a pretty thick barrier over the beans and salsa. This is ...

This *sounded* good. My belly isn't usually happy about corn chips but I even got those special (instead of tortilla chips) cause it sounded good together. It was OK - nothing extra special re...

Very easy and quick. Would also work as a side dish.

This is yummy, especially straight out of the oven. I am planning it again for Super Bowl, more likely. I could just keep eating it hot. I followed the directions exactly. I just added some chop...

bomb!! loved it. i made some tortilla chips to go along with and it was gone in seconds