Mixed Vegetable Casserole

Mixed Vegetable Casserole

85

"Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!"
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Ingredients

45 m servings 589 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 42.9 g
  • 66%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1435 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
  3. Bake about 30 minutes, or until browned and bubbly.

Reviews

85
  1. 93 Ratings

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Most helpful positive review

This too was a wonderful dish! I used 2 pkgs of frozen veggies instead of canned (thawed), one that had carrots, green beans, peas and corn and the other that had broccoli, celery and carrots. I...

Most helpful critical review

I was looking for a veggie casserole and came across this. We wanted to serve it for Christmas, so we made one a few days ahead of time, to see how it would taste. I was disappointed in how b...

This too was a wonderful dish! I used 2 pkgs of frozen veggies instead of canned (thawed), one that had carrots, green beans, peas and corn and the other that had broccoli, celery and carrots. I...

This was really good. I did end up using sour cream instead of mayo as well as dried minced onion instead of real, but it turned out great. Easy to make as an added bonus.

I substituted frozen mixed vegetables and I used baby perl onions which I love and baked it in an 8x8 dish so I didn't have to use as many crackers. I was hesitant about that much mayo but went...

I was looking for a veggie casserole and came across this. We wanted to serve it for Christmas, so we made one a few days ahead of time, to see how it would taste. I was disappointed in how b...

I love this recipe and have made this dish often. I do use frozen vegetables not tinned as I prefer the flavour. Nobody can believe how simple it is to make.

I was cleaning out my pantry before the new year and was looking for a recipe that could use a lot of my odds and ends I had been storing. So this was perfect. I gave this four stars b/c I mad...

This sounds really good, and I'm going to try it. Just a note to those that say it's "too tangy"...I really wonder if you're using mayo or Miracle Whip? BIG difference between those two. It shou...

Just add shredded chicken, and you have chicken pot pie! Creamy and delicious. A veggie even the children don't turn down.

I tried this recipe for the first time with Easter dinner and it was a hit with everyone. Everyone wanted the recipe. It's so simple to make, too.