Awesome and Easy Creamy Corn Casserole
Featured in Allrecipes Magazine

Awesome and Easy Creamy Corn Casserole

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"This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time."
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50 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 3058 Ratings

Most helpful positive review

I have been making this for a solid 5 years and has been a hit everytime! But I always add something green, usually chopped green onions and place 4-5 stalk on top befor baking to make it visua...

Most helpful critical review

Very easy, but you really have to love corn to love this dish. I added some chopped onion (and used low fat sour cream), but it was still a bit bland. I will probably not make it again.

I have been making this for a solid 5 years and has been a hit everytime! But I always add something green, usually chopped green onions and place 4-5 stalk on top befor baking to make it visua...

This really is very easy. I wanted to "test drive" this dish before Thanksgiving and I have now made it twice for my husband. It's made the cut! We think that it reminds us of hushpuppies so ...

Has anyone ever made this in advance? I'd like to make it for Thanksgiving and it would be so much easier if I could just make it the night before. HELP!

I've made this casserole for Thanksgiving the last two years. There is never a crumb left! Everyone loves it. I make it with only 3 TBSP melted butter and 1 egg, plus 1/2 cup chopped onion. ...

This is definitely on the top of the list of requests for dinner sides. I have made it full fat and reduced fat and still have the same great response! I use a 1/2 cup of egg beaters, reduced f...

I LOVED THIS RECIPE!! and so did everyone of our guests! Not one drop was left! I would just add a bit less butter...I used a clean dish towel to absorb the excess oil from the butter on top wh...

I have found the best way to cook this recipe is to take 1 stick of butter and put it in a 9x12 glass pyrex baking dish. Put it in the oven at 350 until it melts. Swish it around until the but...

This was fabulous! It tasted like corn pudding-perfect with chicken.

This has quickly become a much-requested new family favorite! Nothing but compliments from everyone from grandparents through my very finicky husband and five children with completely different ...

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