Oven Fried Potatoes I

Oven Fried Potatoes I

21
JSCHAUFE 0

"Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter."
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Ingredients

1 h 30 m servings 545 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  2. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  3. Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Reviews

21
  1. 33 Ratings

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Most helpful positive review

I think I used too much butter or maybe my bacon wasn't lean enough because I found them a little greasy BUT they tasted great. I'll definately make these again. If your anything like me and hav...

Most helpful critical review

Way too much grease. To really save, cook the potatoes in the oven with just a little sprinkle of olive oil, cook the bacon separately, then dice it and put on the potatoes after they are done. ...

I think I used too much butter or maybe my bacon wasn't lean enough because I found them a little greasy BUT they tasted great. I'll definately make these again. If your anything like me and hav...

Way too much grease. To really save, cook the potatoes in the oven with just a little sprinkle of olive oil, cook the bacon separately, then dice it and put on the potatoes after they are done. ...

Absolutely delicious. Definitely not for those watching their fat or cholesterol. I added extra bacon and used red onion, and the house smelled wonderful for hours.

Good recipe. I tweaked it a little bit, adding more bacon and a handful of shredded cheese at the end. Defintely not for the calorie or cholesterol counters out there. I agree with the note t...

No need to use butter, there is enough fat in the bacon(Just plain YUMMY!).

Excellent! I was skeptical adding raw bacon, but it was delicious! Definitely a 'keeper'!

It was a hit with hubby. Might try adding some spices next time. garlic ect. This one is a keeper. Thanks

SO tasty & a great alternative to pan fried potatoes (not so healthy) Great recipe!

While the over all taste is accomplished we are not thinking heart smart.