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Quick Fried Rice

Quick Fried Rice


"Fast and easy bacon fried rice. "
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40 m servings 543 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Prepare frozen vegetables according to package instructions and set aside.
  2. Scramble the eggs in a medium skillet and chop into small bits; set aside.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.
  4. Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.

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Read all reviews 41
  1. 50 Ratings

Most helpful positive review

I was about to post a similar recipe to this when I noticed your entry. I learned this recipe in my Home Ec class all the way back in middle school and I've cooked it ever since. Here are some i...

Most helpful critical review

I wasn't too impressed with this dish. It just didn't have enough flavor for me. I think next time I'll use less veggies and a little more bacon and soy. Maybe that'll help.

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Most positive
Least positive

I was about to post a similar recipe to this when I noticed your entry. I learned this recipe in my Home Ec class all the way back in middle school and I've cooked it ever since. Here are some i...

Tasty, although I did make the following changes: I omitted the salt, bacon and mixed veggies, used small frozen peas in place of the snow peas an increased the amount of soy sauce. I also add...

Not authentic rice but VERY good! We all loved this! I used just one bag of frozen broccoli stir fry veggies to avoid chopping, which had broccoli, onions, mushrooms, celery, red peppers and wa...

This was good. Ommited the bacon and added some fresh ginger.

I throughly enjoyed this rice. The secret is using cold rice. Cooking it in the bacon grease gave it tons of flavor. I'm giong to make it again tonight with mixed vegetable instead of just peas.

Until now, I was over-confident thinking that my homemade fried rice recipe was the best. This was great!! I did reduce the soy sauce a little, upped the amount of rice and added veggies I like ...

This bacon-fried rice is really good. I would add less vegetables, though. I found that it became veggies with rice instead of rice with veggies. Tastes great, however!

I had leftover peas and carrots and needed a quick recipe using on-hand ingredients. This was easy and inexpensive. I agreed with many other reviewers that it was lacking in flavor but I also ...

Pretty tasty and with cold leftover rice, this is a easy recipe! I made it all in one big non-stick pan, never taking anything out! I fried up bacon, leaving half the grease then added the col...

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