Gulf Coast Guacamole Dip

Gulf Coast Guacamole Dip

Beer Can Dan 4

"An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit! "
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Ingredients

2 h 20 m servings 103 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
  2. Refrigerate for 2 hours; stir to mix well before serving.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I substituted Rotel Diced Tomatoes & Green Chilies for the picante sauce and added Slap Ya Mama Cajun Seasoning (Louisiana) for the seasoned salt. In addition, I drained & rinsed the shrimp prio...

Most helpful critical review

Sorry, did not like this at all.

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I substituted Rotel Diced Tomatoes & Green Chilies for the picante sauce and added Slap Ya Mama Cajun Seasoning (Louisiana) for the seasoned salt. In addition, I drained & rinsed the shrimp prio...

Fabulous guacamole dip however i preferred your hotter version. The chef is kinda cute too.

Wow, this sounds like a party pleaser! There is something in it for all of your taste buds to say "Alright!!" I love the flavor combinations!

Sorry, did not like this at all.

Hey, I used crab, it was unbelievably delicious. Super easy to prepare, too.

Wow Dan, you out did yourself on this recipe. One of my all time favorites. Keep posting your secrets.

WOW - what a surprise...very tangy, nice bite (albeit mild) and great texture. From the discriminating chef to the frozen meal gourmet, all my guests loved it making it one of few universal cro...

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