Killer Potato Casserole

17

"These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 30 m servings 536 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 985 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
  3. Bake for 75 minutes, or until cooked through and golden .

Reviews

17
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This has been a favorite recipe in my family for years. Instead of putting crushed corn flakes on top, we usually put French's Cheddar French Fried Onions. Instead of adding two separate cans ...

Most helpful critical review

Maybe I did something wrong, but this tasted awful! The chicken soup flavor was really overpowering. Other than the soup flavor, it was very bland. The potatoes lacked 'zing' themselves. Maybe i...

This has been a favorite recipe in my family for years. Instead of putting crushed corn flakes on top, we usually put French's Cheddar French Fried Onions. Instead of adding two separate cans ...

I used two similar recipes and tweeked them both a tad so I will review both. We really, really liked these potatoes. I used potatoes O'Brian (frozen with peppers and onion) and didn't add any a...

We have been making this recipe for years. It is a barbecue standard at our house. I have seen several versions of it, but this was the first I made. You can use just about any type of soup. ...

I tried a similar recipe at a friend's house over Easter and loved it; however, I didn't want to use an entire stick of butter in my casserole as she did. Even for this recipe, I used low-fat so...

This recipie was a hit! I tweaked it a tad...I used frozen hash browns, 1 can cream of potato with 1 can cream of chicken, added some bacon bits, and used kettle cooked potato chips instead of ...

Very good! I used potatoes O'Brien instead of au gratin (never knew there was frozen au gratin potatoes) and spiced them up with a good dash of all-season salt. Then, I used a can of crm of chix...

This is the perfect recipe for brunches, potlucks or holiday dinners. Ladies used to bring this when I went to MOPS and I always loved it, I'm so glad I found the right recipe.

This was quite good, but for me, next time I make it I'm going to double the soup/sour cream mixture, and put the cheese on top instead of in the soup mixture. yum!

Wow was this a real hit at my home. I served with a baked ham and there was none left!