Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Don't be afraid of the prunes! While I'm not a prune fan on an everyday basis, these are amazing! I was eating them like candy at my sister's birthday before she told me what they were. Luckily,...
So fabulously easy to make, and everyone absolutely loves them. A real crowd pleaser. I used toothpicks. Don't change a thing!
These are delicious, and a favorite appetizer with my family for all events!! I've been making them for the last 2 1/2 years ever since I had them in Nicaragua and had to have the recipe then a...
We had an exchange student one year, a long time ago who made these. We were so surprised at how good they were, and it's so simple you have to try them. Yumm!
I'll admit I was nervous, but these are fantastic. I made one batch for a covered dish and 24 wasn't near enough. I had to keep them in the oven a lot longer than 12 minutes. I think if it had f...
Made this for the Dinner and a Movie party, too. The movie was "Dracula: Dead and Loving It." These really did look like eyes of ox. Loved the flavor.