Onion Poppy Seed Ring

Onion Poppy Seed Ring

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Sherri Rochester 5

"A family recipe used for Purim."
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5 h 25 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. Whisk together the yeast and 3/4 cup of bread flour. Sprinkle the yeast mixture over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
  2. Combine the yeast mixture with 2 eggs, vegetable oil, sugar, and 1 1/2 teaspoon of salt in a large mixing bowl; stir well to combine. Stir in half of the remaining bread flour until no dry spots remain. Stir in the remaining bread flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 2 hours.
  3. Line and generously grease a baking sheet. Set aside. Mix onion, poppy seeds, 1/4 teaspoon salt, all-purpose flour, and butter together in a bowl. Divide onion mixture into 2 equal portions. Set aside. Divide dough into 2 equal portions. Roll each portion into approximately 30x4 inch strips. Spoon the onion mixture down the center of each strip lengthwise. Begin pulling the edges of the dough up to wrap around the filling, pinching the edges to close securely.
  4. Arrange the strands side by side, seam side down. Beginning in the middle of each strand, braid the strands together by crisscrossing each side, making sure to keep the seam side down. Once both sides are braided, pinch the edges together to form a ring. Place the ring on the prepared baking sheet and cover with plastic wrap. Allow ring to rise until tripled in volume, about 1 1/2 hours.
  5. Preheat an oven to 325 degrees F (165 degrees C). Arrange the oven rack to the lowest position. Beat 1 egg and 1 pinch of salt together in a bowl. Brush the braided ring with the egg mixture. Sprinkle with additional poppy seeds, if desired.
  6. Bake in preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, turning the pan around half way through so the ring browns evenly, 45 to 50 minutes.


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This is a good recipe, so I'm puzzling over the lack of reviews but the low rating. It's been in my recipe box for months to try, and the entire time it's been rated 1 star; today, it was chang...

Thank you for the great review. I absolutely LOVE this bread. My sister in Law gave it to me. She was always making variations. She passed away last week from Lung Cancer. I am making this again...

Made this a few times now and it always turns out really well. Experimented with the same dough but with a diced apple, cinnamon and a little brown sugar for the filling. It is OMG good!

This was very tasty! I cooked the onions beforehand and this was a mistake, they disinagrated. I should have followed the directions and left uncooked. Flavorfull, pretty and easy to make. T...

This bread has been a family tradition since the early 80's. Found the recipe in an old magazine that use to show step by step how to make things. Everyone LOVES it & really looks forward to me ...

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