Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This is a good recipe, so I'm puzzling over the lack of reviews but the low rating. It's been in my recipe box for months to try, and the entire time it's been rated 1 star; today, it was chang...
Thank you for the great review. I absolutely LOVE this bread. My sister in Law gave it to me. She was always making variations. She passed away last week from Lung Cancer. I am making this again...
Made this a few times now and it always turns out really well. Experimented with the same dough but with a diced apple, cinnamon and a little brown sugar for the filling. It is OMG good!
This was very tasty! I cooked the onions beforehand and this was a mistake, they disinagrated. I should have followed the directions and left uncooked. Flavorfull, pretty and easy to make. T...