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Cheesy Acorn Squash

Cheesy Acorn Squash

"Very tasty squash! Goes best with beef or ham."
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55 m servings 413 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on HIGH, until almost tender.
  3. In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
  4. Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.

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Read all reviews 201
  1. 258 Ratings

Most helpful positive review

Add my husband to the bunch who hate squash but liked this. I guess the appeal for them must be that the squash is kind of "diluted" or tamed by the other vegetables. Whatever the reason, we bot...

Most helpful critical review

I thought this was bland and rather fattening. My husband thought that there were way to many onions. Not very flavorFULL!

Most helpful
Most positive
Least positive

Add my husband to the bunch who hate squash but liked this. I guess the appeal for them must be that the squash is kind of "diluted" or tamed by the other vegetables. Whatever the reason, we bot...

Oh my, oh WOW, and HOLY COW! Made this last night, and my BF ate an ENTIRE SQUASH!!! He loved it so much he didn't hardly touch the main dish, which was one of his faves. Omitted the butter, ...

Delicious. Go heavy on the celery and mushrooms so that you get some in every bite. **update- I made this again with sauteed apples and onions as a filling (with the cheese) instead of celery a...

Added a clove of garlic to the saute, and put on panko bread crumbs on top of the cheese. Yum!

This was delicious, and pretty simple to make!! I used deicata and a deicata/acorn hybrid since that was what we had, and I added bread crumbs on top (before the cheese), and it turned out great...

Absolutely Wonderful! What a nice change from the usual brown sugar ect. method. I did find that I could have filled 2 squash (4 halves) with the "stuffing" mixture. I've already passed the r...

I'm trying to eat healthier & stay away from sugar so I thought this looked interesting from the usual brown sugar recipes. I used olive oil instead of butter, also sauteed some garlic & used d...

I classify this as a five star. It's got lots of vegetables and flavor with the cheese just being the extra part of it. It is definetly a do again recipe.

This was good, though it was missing something, but I can't quite put my finger on what. Next time I make this I will probably use less celery, add some garlic, and maybe sprinkle a little baco...

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