Mediterranean Couscous

Mediterranean Couscous

Alanna Chau

"This recipe is a nice and light side to lamb, chicken, or fish. It's easy to make and tastes great hot or cold!"
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Ingredients

20 m servings 394 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 68.5g
  • 22%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 1039 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring the water, olive oil, and salt to a boil in a saucepan. Pour in the couscous, cover, and immediately remove from heat. Let sit covered 5 minutes. Fluff with a fork. Stir in the, artichoke hearts, tomato, parsley, feta cheese, and lemon juice. Season with black pepper.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

I love the idea of this dish, it just needed a little tweaking. I sauteed some onion and garlic in the olive oil before adding chicken broth (instead of water). This adds a lot more flavor. I...

Most helpful critical review

didn't like it at all. sorry. but then again it was my first time eating couscous and also artichoke. just wasn't my cup of tea. the colors were gorgeous though.

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I love the idea of this dish, it just needed a little tweaking. I sauteed some onion and garlic in the olive oil before adding chicken broth (instead of water). This adds a lot more flavor. I...

I changed the recipe a little. I cooked some fresh garlic and a tiny bit of onions in the oil first and then added chicken broth instead of water. I also forgot the lemon juice and had no feta c...

As is, didn't pack as much flavor as I liked so I whipped up some balsamic vinaigrette and sliced some black olives.. YUM! Good cold, warmed up, works great with Chicken and fish as a side.. or...

Super easy and very flavorful using others suggestions of adding olives & onion. Yummy, will make ths gain for sure

didn't like it at all. sorry. but then again it was my first time eating couscous and also artichoke. just wasn't my cup of tea. the colors were gorgeous though.

Made a few changes in accordance with some reviewers' suggestions, and in terms of what I had in the pantry. Sauteed onions & garlic together in olive oil with finely chopped green pepper (inste...

This was amazing!!! So crazy delicious!!! I took the suggestions of others: I sauteed garlic and onions in the olive oil first and then cooked the couscous in chicken broth instead of water. Al...

Substitute the couscous with quinoa just cuz I had it. My 13 year old son who hates tomatoes love it. I do agree that it needs tweeking. grilled onions perhaps. Maybe next time

This recipe was easy to make and tasted alright. It just wasn't anything special.

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