Drunken Shrimp

Drunken Shrimp

misch

"Spicy large shrimps cooked in beer which my mom makes during weekends."
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Ingredients

35 m servings 236 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.
  2. Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.

Reviews

Read all reviews 44
  1. 59 Ratings

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Most helpful positive review

Served at a wine tasting party. Everyone raved about this appetizer!

Most helpful critical review

The cooking time was way too much. I should have followed my gut instead of the instructions, as after the 10 minutes that it calls for (5 before beer, 5 after), my shrimp were overcooked and ru...

Most helpful
Most positive
Least positive
Newest

Served at a wine tasting party. Everyone raved about this appetizer!

The cooking time was way too much. I should have followed my gut instead of the instructions, as after the 10 minutes that it calls for (5 before beer, 5 after), my shrimp were overcooked and ru...

I added a tad more beer and ketchup for my kids paletes but YUMMY

Followed the recipe exactly, it was delicious! I will definitely be making this again.

The cooking time was too long. I refuse to overcook shrimp so I stopped when the shrimp was done but "sauce" was super watery and nothing stuck to the shrimp. I removed the shrimp and I am going...

this was a very easy and delicious recipe! I served it over polenta for a main dish.

SOOOO yummy and spicey. My husband hates spicey food but he could not stop eating these, I've made the recipe 3 times always turns out great, I didn't have fresh ginger but used the dry one and ...

I would definitely make this again. My husband and I both loved it. I added more ginger and more garlic, and I followed folks suggestions to add the shrmp later. They came out perfectly cooke...

Relatively good but lacked some flavor. I ended up squeezing lemon over a few to try and that seemed to help. I thought the cook time on the shrimp would be too long also, (so I cooked them less...

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