Scalloped Sweet Potatoes and Apples

Scalloped Sweet Potatoes and Apples


"This sweet, spicy side dish is an excellent way to dress up ham or pork chops."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 25 m servings 191 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  3. Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.
  4. Bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 55 Ratings

Most helpful positive review

This is a delicious recipe. I played with it a bit, because when I hear mace, I think of the stuff you spray in someone's eyes to avoid being mugged. (Hey, I live in New York City.) I used half ...

Most helpful critical review

Maybe I'm just not a fan of sweet potatoes, but I'll never make this dish again. Maybe it's my fault because the ingridents listed are very basic which is how I would describe this recipie, just...

This is a delicious recipe. I played with it a bit, because when I hear mace, I think of the stuff you spray in someone's eyes to avoid being mugged. (Hey, I live in New York City.) I used half ...

I searched for a recipe to match what my grandmother "used to make" when my dad was a kid, and I think this is it! I highly recommend using mace for this - it's much spicier than a cinnamon/nut...

Yum! I served this for Christmas dinner with baked ham, cornbread dressing, Sesame Green Beans and salad. It was wonderful! I took advice from other's who reviewed this recipe and used 1/2 tsp. ...

Very good!! Followed a couple of recommendations from other reviewers (nutmeg and cinnamon instead of mace, and green apples - chopped). Also used an 'apple-crisp' like topping (1/2 cup each: br...

This is a very interesting dish. Could either be a side or a desert. I parboiled my apples like another reviewer did. This was very, very good. Three of us for dinner almost devovered it all.

I make this dish every year around the holidays and it is a big hit! Even my family members who really don't like sweet potatoes love it! I don't make it with mace either. I use cinnamon and ...

I made this for Thanksgiving and it was excellent! I made it just the way the recipe calls with the exception of using pumpkin pie spice in place of mace as I didnt' have any. Even my twin 3 yea...

Super!! Would cover with foil next time.

This was the best sweet potato recipe ever. So easy to make. I left out the mace and added cinnamin. This rocks!