Wasabi Mashed Potatoes

Wasabi Mashed Potatoes

60

"These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!"
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Ingredients

1 h servings 635 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 81.5g
  • 26%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove papery outer skin of garlic bulb. Rub with olive oil and place on a small baking sheet. Bake in preheated oven for 45 minutes, or until skin can be easily pierced with a fork.
  3. While garlic is roasting, peel and quarter the potatoes. Place in a large pot and cover with water. Bring to a boil and allow potatoes to simmer until very soft, about 20 minutes. Drain water and mash potatoes with butter until smooth and fluffy.
  4. Squeeze softened garlic cloves out of skin into pot; in a small bowl, mix wasabi powder with just enough water to form a thick paste. Mash garlic and wasabi paste into potatoes, pour in milk and continue to mash until mixture is light and fluffy; season with salt and pepper to taste and serve hot.

Reviews

60
  1. 71 Ratings

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Most helpful positive review

Awesome potatoes. I made some changes. I stirred together 1tablespoon wasabi paste with 1/2c sour cream, for 3 lbs of potatoes. I omitted the oil and butter.

Most helpful critical review

These were OK, as directed. I try to follow a recipe word for word the first time. Next time I will add MUCH more milk (they were dry), more garlic (I know, hard to believe, but when roasted th...

Awesome potatoes. I made some changes. I stirred together 1tablespoon wasabi paste with 1/2c sour cream, for 3 lbs of potatoes. I omitted the oil and butter.

Great combination of flavors!

YUM. I love mashed potatoes, and I love wasabi. I made the recipe with chopped garlic rather than roasted, and I added extra (and lots of it) wasabi paste. This was perfect with Firecracker Salm...

These were OK, as directed. I try to follow a recipe word for word the first time. Next time I will add MUCH more milk (they were dry), more garlic (I know, hard to believe, but when roasted th...

YUM! My guests were impressed with this part of the menu, and so was I. It made a very nice platform for terriyaki salmon. As I was short on time, I just used instant potatoes and made them acco...

This recipe has a kick if you ADD more of everything! For 2 servings, I used: 1 T wasabi powder; 1/3 cup butter; 2 t. minced garlic; 1/4 - 1/2 c. milk; no water. Makes it nice and creamy and sp...

I loved these potatoes! I replaced the Wasabi powder with real Wasabi and it was awesome.

I just added half a cup of sour cream and increased the wasabi portion about 1/2 tablespoon to moisten it up a little. In addition I added garlic salt to taste because potatos are so starchy the...

Great alternative to "regular" mashed potatoes. Was a hit last Christmas dinner....