Hazelnut-Mushroom Pilaf

Hazelnut-Mushroom Pilaf

140
STEPHNDON 5

"I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
  2. Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

Reviews

140
  1. 189 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yes, Stephanie, this WAS delicious! Hubby and I both enjoyed this so much. It's clear that toasting the nuts, the orzo and the rice made all the difference in the world. This took a blend of sim...

Most helpful critical review

tasted a bit bland to my husband & I despite cooking it hours ahead to let the seasonings soak into the grains.

Yes, Stephanie, this WAS delicious! Hubby and I both enjoyed this so much. It's clear that toasting the nuts, the orzo and the rice made all the difference in the world. This took a blend of sim...

even without the nuts, this is good. Try it with wild rice and its better.

This recipe is excellent! The first time I made it was for a dinner party for 40 people and it turned out perfectly. Everyone raved about it. I added tarragon and used almonds instead of haze...

Thank you Stephanie for posting this great taste sensation recipe! WE LOVED IT! I didn't have any hazelnuts around (afterall, they're NOT a common grocery list item for my family) but I garnishe...

Great recipe. Served this with & went very well with the "Anniversary Chicken I" (from this website) & broccoli/cheese. This pilaf had a wonderful flavor. I will add a TBSP of minced garlic nex...

I've made this dish many, many times - it's absolutely delicious! Don't change a thing!

This rice is fabulous! It received rave reviews from the members of my last dinner party. I thought the hazelnuts were a nice touch and added some texture, however my husband didn't care for the...

This was WONDERFUL! I wouldn't change a thing. There was not a grain of rice left over.

Excellent. Have made it several times and haven't changed a thing.