Bilo Walter's Easy Herb Potatoes

Bilo Walter's Easy Herb Potatoes

19

"These great tasting potatoes can be grilled or baked, your choice!"
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Ingredients

45 m servings 153 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
  2. In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
  3. Bake or grill, turning occasionally, until tender (approximately 40 minutes).

Reviews

19
  1. 23 Ratings

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Most helpful positive review

Really good. I didn't have any Vidalia onions, so just used a regular white onion. Still very good. I also added chopped garlic rather than garlic salt and added a little extra salt. I will ...

Most helpful critical review

This was alright. I wan't crazy about it, but my husband was!!

Really good. I didn't have any Vidalia onions, so just used a regular white onion. Still very good. I also added chopped garlic rather than garlic salt and added a little extra salt. I will ...

This was alright. I wan't crazy about it, but my husband was!!

This is a really nice, easy-to-put-together recipe. I used fingerling potatoes instead of the red potatoes called for, and just pricked them instead of slicing. I also used a tablespoon of fresh...

Sorry. There was just something about these potatoes that we didn't enjoy. "Too much of this and not enough of that" kinda thing. I'm still looking for the perfect herb potatoes that will accom...

Delicious! I cut the oil to 1 1/2 T. I added to the balsamic vinegar; an additional 1/2 T. Simple to prepare. Will make again.

I like this. Be sure to cut the potatoes small enough. I didn't, and it took forever to cook through. Next time I will cut them smaller. I also put in 1/2 lb of mushrooms I had on hand. Rea...

I didn't have any carrots onhand, so I made this without. A pretty good side dish.

These are delicious!