Lisa's Italian Nachos

Lisa's Italian Nachos

Made  times
Lisa 1

"Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three."
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20 m servings 951 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 951 kcal
  • 48%
  • Fat:
  • 69.1 g
  • 106%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 3117 mg
  • 125%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
  2. Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.



This was an enjoyable twist on nachos. I made half with the feta and half with a Mexican cheese mix because my husband doesn't like "fetid" cheese. LOL. I love feta but prefered this recipe with...

This is so good! I was looking for something to make with leftover meat spaghetti sauce so I used that with salsa. I didn't have jalapenos or I'm sure it would have been even better. I did ma...

Left out the pepperoni and was still wonderful. Would add a can of black beans and corn kernels next time

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