Caramel Brownie Hearts

Caramel Brownie Hearts

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"These caramel-topped brownies are a Valentines Day Treat!"
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Ingredients

50 m servings 717 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 717 kcal
  • 36%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 92g
  • 30%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
  2. Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
  3. Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

Reviews

2

My family loved this! My husband made this with our little ones, so that tells you how easy it is to make! He didn't bother cutting it in hearts since it's not currently Valentine's day. :) t...

Very gourmet at home! I chose to add a dollop of whipped cream. I could also see a raspberry coulis as a garnish as well. Thanks for sharing!