Turkey and Provolone Sandwiches

Turkey and Provolone Sandwiches

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"Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich."
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20 m servings 576 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1939 mg
  • 78%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
  3. Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.


  1. 44 Ratings

Most helpful positive review

This was ok. Hubby liked it better than I did. Won't make again. Thank you.

Most helpful critical review

Just felt this was an OK deli sandwich, nothing really special about it. Turkey and provolone don't have a ton of flavor, and the mushroom-onion mixture just got lost (needed more of it). This...

Most helpful
Most positive
Least positive

This was ok. Hubby liked it better than I did. Won't make again. Thank you.

This was delicious. We are vegetarians, so I used soy turkey slices. I also used mayo and mustard on the top piece of bread. This will be made again. Yummy!!

This was pretty good. I make steak sandwiches tonight with pretty much the same ingredients but decided to also have turkey available because my kids like it better. Flavorful and easy to prepar...

These are really good. The sauted mushrooms and onions really add something extra.

Great & simple sandwich. I would double the amount of the onion mixture. Tasted good.

Good stuff, and my kids loved these and that's what matters. No mushrooms and onions for them though. They missed out. I went ahead and put both top and bottoms of bread in the oven. It's a ke...

This was pretty good - it was a turkey sandwich with some pizazz!

i made the sandwich on a hot, humid chicago evening by grilling italian bread, the meat and the cheese -then following the rest of the recipe. the sandwich turned out excellent - a little slopp...

These were very good. I did omit the olives (not a fan) and instead used provel cheese (all I had on hand). You do need everything ready when you start...another reviewer was correct it does c...

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