Seven Layer Casserole

14
ZAAVAN 0

"Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!"
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 672 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 63g
  • 20%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1366 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  3. Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Reviews

14
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

In a word, different. Will probably make this again, but not for a long time. As my husband said, "It isn't at the top of the list." I sliced the potatoes and carrots very thin so I knew they ...

Most helpful critical review

A complete disaster. After an hour in the oven, the rice was still crunchy, the potatoes weren't entirely cooked, the sauce had baked away to nothing, and the sausage was getting burned. It neve...

A complete disaster. After an hour in the oven, the rice was still crunchy, the potatoes weren't entirely cooked, the sauce had baked away to nothing, and the sausage was getting burned. It neve...

In a word, different. Will probably make this again, but not for a long time. As my husband said, "It isn't at the top of the list." I sliced the potatoes and carrots very thin so I knew they ...

So I rated it a 4 because this recipe is very close to my mother's Seven Layer Casserole. The best way (in my opinion) to make this - use 1 lb hamburger (brown first), a can of diced tomatoes an...

My family enjoys this every time I make it! The only thing I change is cooking the meat and rice beforehand. I usually use rice left over from another meal. I have used a varity of Veggies as my...

I cooked the hamburger first and added a can of mushrooms and a can of green chilis. It seemed a little dry. I would definalty make it again, but would add more tomato sauce or more water.

This was just okay. Actually had a rather gloppy consistancy, but it tasted alright. I probably wouldn't make it again, though.

Not too bad. Mine turned out to be a 6 layer cause I forgot the carotts. Don't know if that would have made a difference. (Don't think so).

Took way longer to cook. I increased the temp to 375 and it is probably going to take 60-75 min instead of 45 min. Also, I'd recommend cooking the rive beforehand as well as the pork to speed ...

I have made this several times and substitute different veg for the peas, depending on what i have on hand. I use a deeper casserole dish and find this works well. Perhaps the deeper dish preven...