Gary's Turkey Burritos

Gary's Turkey Burritos

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"Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!"
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25 m servings 588 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 82.1g
  • 26%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1595 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
  2. In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 209 Ratings

Most helpful positive review

I don't know if it is the 2 cans of hot tomato sauce or the warmed tortillas, but this recipe was just phenomenal! There are not even seasonings used here, but the burritos just have this incre...

Most helpful critical review

These were ok. I left out the beans & added burrito seasoning, cumin, and chili powder. Toppings were cilantro and sliced avocado. Nothing out of this world, but a healthy simple dinner to make ...

Most helpful
Most positive
Least positive

I don't know if it is the 2 cans of hot tomato sauce or the warmed tortillas, but this recipe was just phenomenal! There are not even seasonings used here, but the burritos just have this incre...

I expected these to be decent, but they were actually wonderful. My husband was also pleasantly surprised and asked me to make them again soon. I used Rotel tomatoes instead of the hot tomato ...

WOW!! This recipe was really great!! My husband and I have been trying to eat healthy, and we love mexican style food so I thought this would be a great recipe to try. We used the 99% fat free g...

Excellent, but I added jalopenas to the mix. I bought fresh Jalopenas and fried them in olive oil, then draind the oil and mixed the peppers in with the meat. The longer you fry the peppers th...

We also didn't have hot tomatoe sauce so we used regular, and some taco seasoning. And wheat tortillas. It was delicious!

These burrito's were yummy! My husband thought they tasted as though from a restaurant. I found the hot tomato sauce, but chose not to use it. I wanted to have more control over my spices. F...

Needs some serious spicing up, but other than that, it is a great start. And a great, healthy way to use ground turkey.

I thought this recipe was very good. I followed the suggestions of someone else and substituted the following: 1- 8 oz. can of tomato sauce, 1/3 cup salsa, and 1 can of hot diced tomatoes with g...

For the reviewer who stated that these were not authentic....who cares, they're delicious! As a matter of fact, cheddar cheese is the perfect option for me Gary and I thank you submitting your r...

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