Ground Beef and Sausage in Red Beans and Rice

Ground Beef and Sausage in Red Beans and Rice

"My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated."
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Ingredients

1 h servings 615 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 77.1g
  • 25%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Prepare the rice in a large pot according to package directions.
  2. Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.
  3. In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.

Reviews

28
  1. 29 Ratings

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Most helpful positive review

This looked interesting. I made a lot less though, only 2 cups of uncooked rice, half a kielbasa and I just eyed the amount of ground beef I wanted to use. I still used about 1/4 cup onion, ab...

Most helpful critical review

This receipe was tasty but too dry even after adding water to it. You can't add too much water as you will weaken the flavor. Had some left over for another meal so I added a can of beef gravy...

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This looked interesting. I made a lot less though, only 2 cups of uncooked rice, half a kielbasa and I just eyed the amount of ground beef I wanted to use. I still used about 1/4 cup onion, ab...

Not too shabby, even with making changes. Okay, 6 cups of *uncooked* rice just seems over the top a bit. Not to mention you'd need one heck of a big pot. Scaled that back to 2, but reasonably ...

This receipe was tasty but too dry even after adding water to it. You can't add too much water as you will weaken the flavor. Had some left over for another meal so I added a can of beef gravy...

I made this the other night as we needed a good budget dinner for the fam. We all enjoyed it, but I did add some seasoning. I used a cajun seasoning mix, and added about 1/2TB. or maybe a litt...

i realized at the last minute we didn't have some of the ingredients, instead of the beans we had black beans, chickpeas, and baked beans. Instead of the cayenne, I used a little chili powder, ...

I substituted hot Italian sausage w/ no ground beef and it was still delicious

The rice amount seems WAY off to me. But besides that I really did not like this. All I could taste was beans and it was really bland. This makes a HUGE amount of food that I feel was completely...

The taste of this was really good; however, I gave it 4 stars because it did get very dry. I think next time I will add a can of chicken broth. I also served it over the rice instead of mixing...

This recipe didn't turn out the way I expected it to. It was rather dry once it was done, and the taste wasn't what I expected.

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