Pesto Shrimp Sandwich

Pesto Shrimp Sandwich

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"This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches."
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Ingredients

15 m servings 441 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 236 mg
  • 79%
  • Sodium:
  • 870 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 200 degrees F (95 degrees C).
  2. Cut the baguette in 4 equal pieces, and place in the oven to warm.
  3. Mix the cooked shrimp and pesto sauce together in a bowl.
  4. To assemble the sandwiches, cut each piece of warmed bread in half and spread the cut sides with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

I made some changes to this recipes by I using the shrimp on bread with pesto idea, but I deep fried my already peeled and deveined shrimp using the "Classic Fish and Chips" recipe on this websi...

Most helpful critical review

This was just OK when I made it. In the future I think I will try with more shrimp to pesto ratio.

I made some changes to this recipes by I using the shrimp on bread with pesto idea, but I deep fried my already peeled and deveined shrimp using the "Classic Fish and Chips" recipe on this websi...

Loved this. I lightly floured and seasoned the shrimp then cooked them for 1 minute per side in very hot olive oil. Also spread the pesto on the bread rather than tossing the shrimp and omitted...

Great kick to shrimp pesto! I followed the advice of other ratings. I tossed the shrimp in a beer batter w/ garlic powder, white pepper, black pepper, and crushed red peppers. Fried the shrimp i...

Made an awesome easy picnic meal.

I followed the recipe as written using homemade pesto. This is a delicious sandwich. I loved it and I will definitely make it again! Thanks for a great recipe!

This was just OK when I made it. In the future I think I will try with more shrimp to pesto ratio.

I made this for dinner tonight and I loved it! It went great with some kettle chips and grapes. Pretty light, but filling at the same time. My husband wasn't a big fan, but he doesn't like Frenc...