One Skillet Corned Beef Hash

One Skillet Corned Beef Hash

63

"Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs."
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Ingredients

35 m servings 450 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1135 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

Reviews

63
  1. 85 Ratings

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Most helpful positive review

VERY GOOD REECIPE FOR PEOPLE WHOHAVE NEVER MADE CORNED BEEF HASH! But i would seriously recommend adding more potatoes to it as the meat was waaaay to much forthe potatoes.. other thn that, thi...

Most helpful critical review

Hash was originally a way to use up leftovers and although this recipe is nice (a bit plain) probably best to keep it that way. In a lot of places hash is vinegary - just like barbeque..probably...

Hash was originally a way to use up leftovers and although this recipe is nice (a bit plain) probably best to keep it that way. In a lot of places hash is vinegary - just like barbeque..probably...

VERY GOOD REECIPE FOR PEOPLE WHOHAVE NEVER MADE CORNED BEEF HASH! But i would seriously recommend adding more potatoes to it as the meat was waaaay to much forthe potatoes.. other thn that, thi...

My husband and I really enjoy this. I usually make it with leftover corned beef rather than canned. We like the amount of vinegar and pepper, but I can certainly see why some might prefer less o...

This turned out great. I used leftover corned beef from dinner. I also used pre-cubed potatoes in the salad dept. that were spiced with chipotle bbq. (kind of like Simply Potatoes). I added 1...

Ooooh, this was good! I had some leftover corned beef so I used that rather than canned (450 cal per serving with canned! OMG!!!). Real corned beef must have fewer calories and fat than canned. ...

WOW way too much pepper. I didn't need to cook everything that long - I cooked the potatoes for around 5 minutes, then added the corned beef, and after another 10 minutes everything was done. ...

A quick and easy dish that I whipped up using ingredients I already had in the cupboard. I added a can of whole kernel corn to add some nutrition and colour to the dish.

I used left over Corned beef instead of canned, and my husband loved this quick and tasty meal.

This was a great way to use leftover corned beef from St. Patrick's Day.