Slow Cooker Wieners in Wiener BBQ Sauce

Slow Cooker Wieners in Wiener BBQ Sauce

21
CLAYCO 0

"This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad."
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Ingredients

1 h 10 m servings 633 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 633 kcal
  • 32%
  • Fat:
  • 39.6 g
  • 61%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1813 mg
  • 73%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the wieners in a slow cooker. In a medium bowl, combine the grape jelly, mustard, brown sugar and cider vinegar. Mix well and pour over the wieners.
  2. Cook on low setting for at least 1 hour before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

21
  1. 26 Ratings

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Most helpful positive review

My aunt always makes this dish for Christmas get-togethers with the family, and we can't get enough of it! I usually only do the grape jelly and the mustard, and I use those tiny weiners (lil' ...

Most helpful critical review

This was an okay recipe. I think the hot dogs should have been sliced into bite sized pieces. Maybe this was intended in the recipe but it was not specified. The taste of the sauce was intense a...

My aunt always makes this dish for Christmas get-togethers with the family, and we can't get enough of it! I usually only do the grape jelly and the mustard, and I use those tiny weiners (lil' ...

Fantastic! I was a little leary about the mustard and grape jelly, but it was so good. I used Lil Smokeys instead of hot dogs. Will definitely be making this again.

This is the 1st recipe I've tried.I have always liked hot dogs cooked with bar-b-q sauce.This was agood change and I will surely make it again.I made 1 change I added 2 cans of Bushe's bar-b-q b...

Very good! It sounds strange to me to use grape jelly but it tastes great. I added a little garlic powder and onion salt. Also, I made it just for my family so I only used a quarter of the in...

This was an okay recipe. I think the hot dogs should have been sliced into bite sized pieces. Maybe this was intended in the recipe but it was not specified. The taste of the sauce was intense a...

I made this recipe last year & I'm getting ready to make it again. It wasn't only easy, but good! I love "beer weenies!" My husband liked them, too. Sometimes they're better when they've been re...

this was a good recipe, the flavor is what i'm used to. i think anyone who may have had problems came into it using regular hotdogs. definitely use the little wieners. the title of the recipe...

Outstanding! Made these many times and EVERYONE loves them!!

I didn't think the jelly and ketchup combo would be good, but it was.