Cabbage and Noodles

Cabbage and Noodles

235
Kathryn Weidenheimer 10

"Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day."
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Ingredients

45 m servings 447 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
  2. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  3. Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Reviews

235
  1. 284 Ratings

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Most helpful positive review

Hi, just so you know this is not an Irish recipe, this is however Hungarian. And, this is a good recipe.

Most helpful critical review

I have eaten Cabbage and Noodles for over 70 yrs. Learned to make this from my Grandma and Mother. We don't make it with bacon and onions. Too much fat with the bacon. I fry the shredded cabbage...

I have eaten Cabbage and Noodles for over 70 yrs. Learned to make this from my Grandma and Mother. We don't make it with bacon and onions. Too much fat with the bacon. I fry the shredded cabbage...

Drain some of that grease. A half pound of bacon makes for a lot of grease. Use just a couple of tablespoons. In fact, cook the onion in 1 tablespoon, then add another for the cabbage. This is e...

Hi, just so you know this is not an Irish recipe, this is however Hungarian. And, this is a good recipe.

Delicious! I actually saw this recipe on Diners, Drive-ins and Dives.....and thought it sounded really good....came here to see if a recipe existed....and here you go.....very tasty! Family rea...

I made this a couple of weeks ago and followed the recipe to a T. The only thing that I added was a little more bacon then just drained a little bit of the bacon grease out. (My family loves bac...

We call these "Nancy Noodles" because Nancy introduced them to us!! WONDERFUL comfort food. Don't forget to season them...salt/pepper/garlic and lot's of butter!! Forget your diet and choles...

This turner out to be very good ....with a few changes. I added some smoked sausage and topped it with Louisiana hot sauce. The whole family loved it. Jim

My wife and I really enjoyed this.I am a fan of Egg Noodles and I never experienced them this way.Kudos..My wife is not a fan of Cabbage but she made an exception which surprised me so you know ...

I loved it! I followed the directions exactly, using just a bit of the bacon grease with a little bit of butter to sauté the onions & cabbage. Since DH wouldn't be home right away, I tasted it...