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Soy Honey Grilled Turkey Tenderloins

Soy Honey Grilled Turkey Tenderloins

"Have these for lunch or dinner. "
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56 m servings 160 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a shallow, flat dish, combine the soy sauce, sherry, honey, sesame seeds, sesame oil and garlic. Place the tenderloins in the dish and turn to coat thoroughly. Cover and refrigerate for 20 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill tenderloins over high heat for about 3 minutes per side, or until internal meat temperature reaches 180 degrees F (80 degrees C).

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Read all reviews 5
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This was very tasty and easy. The turkey gets nice a brown and has great flavor. The kids liked it too!

We really enjoyed this recipe. Our only ingredient changes were to double the garlic and skip toasting the sesame seeds. We also broiled the turkey in a toaster oven instead of grilling, and i...

Just average. Tastes like a teriaki sauce. Won't make again.

This is very good! I used turkey mignons, with the bacon removed, instead of tenderloins and it still turned out very good. I think you should double the marinade if you're going to use a thic...

A great way to disguise turkey! Terriyaki Turkey Nuggets is a good way to describe this dish. The number of servings may be a little generous - you may need to make extras. I also merinated t...

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