Canadian Bacon Macaroni and Cheese

Canadian Bacon Macaroni and Cheese

24

"Macaroni and cheese mixed with tomatoes and Canadian bacon. Cheesy, eh?!"
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Ingredients

45 m servings 668 cals
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Nutrition

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1344 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  2. While macaroni is boiling, fry bacon and place on paper towels to drain. Cut into bite size pieces.
  3. Melt margarine in a large saucepan over medium low heat. Stir in flour, then tomatoes and wait for sauce to thicken, stirring occasionally. When thickness is to your liking, stir in cheese until it has melted. Stir in cooked macaroni and bacon and heat through. Serve hot.

Reviews

24
  1. 30 Ratings

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Most helpful positive review

My family really enjoyed this recipe. I did add a few things to add a bit more zip. I added some dry mustard to the butter/flour minture. When i fried the bacon i added some minced garlic and...

Most helpful critical review

I liked this recipe but no one els in the family did. It doesn't have a whole bunch of flavor so if you are looking for something that will wow people this isn't it.

My family really enjoyed this recipe. I did add a few things to add a bit more zip. I added some dry mustard to the butter/flour minture. When i fried the bacon i added some minced garlic and...

Oh my gosh.. this is one of the best recipes I have found on this site. I do not make any variations and it's delicious. One suggestion would be to not fry the canadian bacon too long because I ...

My girlfriend and I both loved this recipe. I used a can of Italian style stewed tomatoes instead of whole tomatoes and it turned out incredible. The Canadian bacon really adds a nice flavor. Ve...

I doubled this recipe. To make this a little more personal, I added a little Frank's Hot Sauce, a couple teaspoons of italian seasoning and another cup of cheese. This is almost like goulash. Do...

My boyfriend found this recipe and made it for me because I was missing food from home. I have to say that this is the best macaroni and cheese I've ever had! I could eat the entire pot to mys...

I liked this recipe but no one els in the family did. It doesn't have a whole bunch of flavor so if you are looking for something that will wow people this isn't it.

When deciding what "side" to make for tonight, my roommate has his heart set on mac n cheese and I had a craving for onion rings (not sure why). Well, we compromised and made both! I have never ...

This is an excellent recipe. I also added a bread crumb topping to add a little crunch.

Not a favorite. Not bad, just not the really yummy comfort food I had hoped for.