Hunan Turkey Salad

"For this Asian-style salad, honey-roasted turkey breast, snow peas and bean sprouts are dressed with a gingery peanut sauce. This chilled, spicy dish makes a great summer lunch."
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Ingredients

20 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. To Make Peanut Sauce Dressing: In a small bowl, combine the peanut butter, soy sauce, honey, vinegar, mustard and ginger. Mix all together and set aside.
  2. In a large saucepan over high heat, bring water to a boil; add onions and snow peas and boil for 1 minute. Rinse and drain thoroughly. Let cool.
  3. In a large bowl combine the onions, peas, turkey, bean sprouts and peanuts. Stir all together, then gently fold in peanut sauce dressing. Sprinkle with red flakes, then cover and refrigerate until ready to serve.

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Awful. Will not make again.

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