Hunan Turkey Salad

"For this Asian-style salad, honey-roasted turkey breast, snow peas and bean sprouts are dressed with a gingery peanut sauce. This chilled, spicy dish makes a great summer lunch."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. To Make Peanut Sauce Dressing: In a small bowl, combine the peanut butter, soy sauce, honey, vinegar, mustard and ginger. Mix all together and set aside.
  2. In a large saucepan over high heat, bring water to a boil; add onions and snow peas and boil for 1 minute. Rinse and drain thoroughly. Let cool.
  3. In a large bowl combine the onions, peas, turkey, bean sprouts and peanuts. Stir all together, then gently fold in peanut sauce dressing. Sprinkle with red flakes, then cover and refrigerate until ready to serve.


Read all reviews 1
Most helpful
Most positive
Least positive

Awful. Will not make again.

Other stories that may interest you