Turkey a la Matt

8
THEATREGIRL 1

"My husband Matt thinks this is the best turkey recipe since his mother's Thanksgiving turkey. It also works with chicken breast. Try adding your favorite vegetables."
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Ingredients

1 h 10 m servings 390 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the turkey breasts in a medium pot of boiling water over high heat. After about 5 minutes add the diced carrots and cubed potatoes to the pot and boil all for about 5 more minutes. Drain the water and transfer the vegetables to a medium bowl.
  3. To the bowl add the peas, mushrooms, onions, chicken soup and mushroom soup. Cube the cooked turkey breasts and stir into the mixture. Mix together well and spread the mixture into a 2-quart casserole dish. Top with the coarsely crushed saltine crackers.
  4. Cover and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

Didn't follow the exact recipe because I had leftovers to use up... but it was wonderful. Changes I made: Used leftover roast chicken, leftover boiled potatoes, can of carrots, fresh portabell...

Most helpful critical review

Not a very good recipe. Too much of a kid's meal. A lot like a pot pie, but with silly saltine crackers. Will work better by simply excluding the crackers. Bread crumbs may work well, but th...

Didn't follow the exact recipe because I had leftovers to use up... but it was wonderful. Changes I made: Used leftover roast chicken, leftover boiled potatoes, can of carrots, fresh portabell...

I loved this recipe! The change I made was not to use saltines but a refrigerated pie crust. This pot pie works with chicken equally as well as with turkey. My entire family loved it (which do...

Not a very good recipe. Too much of a kid's meal. A lot like a pot pie, but with silly saltine crackers. Will work better by simply excluding the crackers. Bread crumbs may work well, but th...

Excellent meal! I threw just about all the leftovers from Christmas dinner, including gravy with the soups and it turned out delicious!

Very easy to make....my husband called it a "turkey pot pie"

I was looking for a way to use up the leftover Xmas turkey. This definitely helped. I made adjustments also. I used two cans of cream of mushroom, green beans instead of peas, and sprinkled shre...

This worked well for leftover turkey breast I had in the freezer. I used a fat free cream of chicken soup and chopped yellow onion in place of the pearl onions. I left out the can of mushrooms...

This recipe is great! It's my boyfriend's new favourite as well!