Veggie Casserole

Veggie Casserole

46

"Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes."
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Ingredients

35 m servings 483 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1263 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
  3. Bake in preheated oven, for 25 minutes, or until the top is golden brown.

Reviews

46
  1. 59 Ratings

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Most helpful positive review

This is a delicious casserole. I made it tonight and it was wonderful! The flavors blend together creating a very tasty dish. I don't think I would make this regularly though, just because it s...

Most helpful critical review

I have to agree w/ some that a whole pkg of crackers is absolutely WAY too much. After taking if out of the oven, I had to mix the crackers into the rest otherwise I'm not doing anything but eat...

This is a delicious casserole. I made it tonight and it was wonderful! The flavors blend together creating a very tasty dish. I don't think I would make this regularly though, just because it s...

I have made this for yeas except in my way I don't use the BELL PEPPERS and use Ritz crackers instead of cheesy crackers, it is always the rave of the party when I take to Pot Lucks! But needs t...

I have made this MANY times and the bell pepper does not belong in this recipe! I add 1/2 cup of sour cream to make it creamier and along with the crackers I add chopped slivered aldmonds to th...

This is a demanded recipe at office functions and family gatherings. I can eat this with a salad and feel I have died and gone to heaven!

I have to agree w/ some that a whole pkg of crackers is absolutely WAY too much. After taking if out of the oven, I had to mix the crackers into the rest otherwise I'm not doing anything but eat...

This recipe was a relative novelty to me in that I've never used so many pre-prepared ingredients before. As the recipe stands, I think it needs some corrections: the pepper & onion should eithe...

Easy, cheap and DELICIOUS! My boyfriend and I both loved it. I did not mix the cracker crumbs very well so they didnt brown. They did toast nicely though. Next time, I am going to make sure i th...

I thought it was very simple to make and it didnt cost much money either. My boyfriend loved it so much. We live in texas and he said it reminded him of foods he loved when he was growing up in ...

This was great to add into, I put a couple of carrots and a couple of corgettes in, (just cause they were lying around) and had to use cream of asparagus instead. (cream of celery was non exista...