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Buffalo Chicken Wraps


"You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions."
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30 m servings 588 cals
Original recipe yields 4 servings


  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1208 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
  2. Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 141
  1. 210 Ratings

Most helpful positive review

This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garl...

Most helpful critical review

I think I may have added to much blue cheese for my taste, also I can't seem to find any buffalo sauce in the stores that I enjoy as much as any wing place. I also used whole wheat tortillas wh...

Most helpful
Most positive
Least positive

This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garl...

Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in salted water, then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I u...

Made some modifications, I cooked the chicken in simmering salt water for about 1.5 hours, until pull apart tender. Mixed together with 4 tbl melted butter, hot sauce, and garlic powder. Kids lo...

I always use leftover chicken for these and they're great for lunch. I make my own wing sauce and add some shredded cheese. These are a favorite in our house!

You can't get much easier than this. It was also very tasty! I didn't have blue cheese, so used ranch. My daughter and I enjoyed it.

Fantastically easy recipe. I added a clove of garlic as I cooked the chicken chunks in a half and half combination of Smart Balance and Canola. Used Louisiana Brand Hot Wings Sauce and bag sal...

Easy and delicious! I also tried dicing the celery and sauteing it with the chicken just a bit before adding the sauce. It was good that retained the crunch too. We added rice in the...

Quick, easy and good! Used 2 cups of buffalo sauce instead of hot sauce. Used blue cheese crumbles, tomatoes, lettuce and ranch dressing and was perfect.

Loved these. I melted some cheddar cheese on the tortillas and added a little ranch dressing and my husband about died. I used shredded chicken, we like them better that way. Fast, easy and deli...