Giant Stuffed Turkey Burger

"This is a giant burger for giant appetites, and fun for kids! Two layers of ground turkey mixture are stuffed with cheese, onion, relish and condiments. Then, these layers are pressed together and grilled to perfection."
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30 m servings 292 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill to medium-high and lightly oil grate.
  2. In a medium bowl, combine the turkey, oats, egg, garlic powder and pepper. Mix well, then divide mixture in half. On two pieces of wax paper, shape each half of the turkey mixture into a 6-inch diameter patty.
  3. Sprinkle one patty of turkey mixture with onions and relish, leaving a 1/2-inch border around the outside edges; top with ketchup and mustard. Over the ketchup and mustard, arrange cheese strips in a wheel-spoke fashion. Carefully place remaining turkey mixture patty on top of the cheese and remove the top layer of wax paper. Press the edges of the two patties together, to seal.
  4. Invert the giant burger onto the heated grill and remove wax paper; To turn burger, slide a flat cookie sheet underneath and invert onto another flat cookie sheet, then slide back onto grill rack. Grill for 8 minutes per side, or until internal temperature reaches 165 degrees F (75 degrees C).
  5. To serve, cut burger into fourths and serve with lettuce leaves and tomato slices.


Read all reviews 2
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It takes a lot longer than the recipe suggests to cook clear through, which means that the outside of your burger will almost certainly be burnt beyond recognition. Also, the ingredients you st...

This has become one of our favorite recipes. I find that making the burger flatter and using our George Foreman grill makes it quick and easy.

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