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Hot Dog Noodle Casserole

Hot Dog Noodle Casserole


"Spinach, egg noodles and a creamy hot dog mixture is topped with peas and crumbled bacon. What a casserole! This is a recipe I received in German class 24 years ago. It looks unusual, but it is very delicious. I don't know where the teacher found the recipe. Drop biscuits go well with this casserole."
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1 h 20 m servings 381 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Prepare spinach according to package directions. Drain and spread in the bottom of a lightly greased 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain and place on top of spinach in baking dish.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a large bowl combine the soup, milk, sour cream and hot dogs. Mix together and place mixture on top of noodles.
  5. Cover dish with aluminum foil and bake at 350 degrees F (175 degrees C) for about 45 minutes, or until heated through. Sprinkle with peas and bacon and heat in oven until peas are just hot.

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Read all reviews 38
  1. 43 Ratings

Most helpful positive review

Loved this! What a unique combination of flavors!

Most helpful critical review

These ingredients are things that we like seperately but they do not mix well. I even added seasonings and substitute whole wheat penne for the egg noodles and corn for the peas. They just do...

Most helpful
Most positive
Least positive

Loved this! What a unique combination of flavors!

added the garlic powder and worcestire as recommended by another user. also added a layer of mozzarella cheese with the bacon and peas, and that helped a lot...then again, what dish doesn't bene...

With a few minor modifications, this recipe turned out delicious. I used fresh spinach and sauteed it with garlic and onions. To the hot dog mixture, I added both tabasco and thyme for flavor....

This is a kind of fun recipe. If I had kids, they probably would like it. Like others, I added some Worcestershire sauce and a couple splashes of Tabasco Sauce. Also sauteed some onions and use...

Very tasty! I was skeptical but it turned out great! I added some garlic powder to the spinach. I added some cayenne pepper, a dash or two of worcestershire sauce and a tad of tabasco to the sou...

This was very good. I left out the peas, used corn and topped with cheese. I will make this again.

I was not sure about it but had leftover hot dogs from a cookout and gave it a try. The only things I changed were 1-splashing worchestire sauce over the noodles 2-cooking the spinach with pepp...

I love this!!! I grew up making this, my mother got the recipie from germany where I was born.!!!!!!it is really good reheated

My family and I really enjoyed this recipe! We all love hot dogs, and this was such a great way to serve them. I prepared the recipe just as it is written, and I would not change a thing! I will...

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