Pralines II

Pralines II

Made  times
Melissa 7

"Delicious candy and pretty easy to make."
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1 h servings 208 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Lightly grease the inside of a 4-quart saucepan. Line a baking sheet with waxed paper.
  2. Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup together in the oiled pan; place over low heat. Cook and stir continually until the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter, vanilla, and chopped pecans.
  3. Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets. Press a pecan half into the top of each praline. Allow to cool completely. Store in an airtight container in a cool place.


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I was in the mood for pralines and decided upon this recipe. I am just learning how to make candies and this turned out wonderful! It was so smooth and melt in your mouth delicious. Very sweet o...

Excellent recipe,,, I lined my cookie sheet with graham wafers and poured the mixture over. Cool and broke into pieces,,, extra yummy!!! worth trying,,, you won't be sorry.... lydd

I burned the first batch when the phone rang....I started over and was afraid I was going to burn the second batch but I kept stirring even after it started to boil.Took longer than 45 minutes a...

The taste is very good, but wax paper is not what you should use. The hot candy will melt the wax. Unless you like paper stuck to the bottom of your pralines, you will be disappointed. I threw ...

These were awesome! A big hit in my house. These are going on my list for Christmas baskets. I liked that they were very easy---no need to stand at the stove stirring for a long time. Once it s...

Great recipe, just not user friendly as it is hard to decipher when the caramel sauce is done. I think I overcooked mine:(

OMGosh...... These pralines are DELICIOUS and I DIDN"T CHANGE A THING!!!!!!

Really a good recipe and they were eaten as soon as I finished. This is a sign of a great praline. I made two other batches and they came out hard and gooey ... sad. I recommend being patient...

I don't write reviews often but this recipe deserved one. These pralines turned out perfect! In fact, they were better than the ones I bought at a specialty candy store in Atlanta. Follow the r...

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