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Montreal Steak Seasoned Mashed Potatoes


"Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried seasoning my mashed potatoes with Montreal steak seasoning (my favorite slow cooker seasoning!) and threw in some cream cheese and shredded cheese for a super easy treat that the whole family raved over. Next time I will double the recipe so I can have leftovers for my lunch bucket!"
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30 m servings 321 cals
Original recipe yields 6 servings (6 cups)


  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1338 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  2. Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.

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Read all reviews 50
  1. 64 Ratings

Most helpful positive review

Potatoes loaded with cheese and bacon is incredibly delicious so I knew this recipe was already off to a good start. It was the addition of the Montreal Steak Seasoning, however, that caught m...

Most helpful critical review

I had to leave out the cream cheese (someone used my little bit I saved for this recipe...) and used cheddar as my cheese. I used a "cheapy" steak seasoning, and am wondering if this impacted th...

Most helpful
Most positive
Least positive

Potatoes loaded with cheese and bacon is incredibly delicious so I knew this recipe was already off to a good start. It was the addition of the Montreal Steak Seasoning, however, that caught m...

Very good. Tastes like a loaded baked potato without the baked potato part. I kept calling them baked potatoes, actually. These are very rich, so definitely not an everyday side, but nice eve...

I doubled this and ended up adding more butter. I didn't measure. I just added. I'm really glad I tasted the potatoes before I added more salt after I added the steak seasoning. It would have be...

I cut the recipe in half for my family and these turned out sooo yummy. They're quite rich and not for the dieter but definitely amazing on a chilly winter night. I served them with a pork roast...

WOW! This may now be my new favorite way to have mashed potatoes. I must admit, I was a little scared to put the entire 2 tablespoons of steak seasoning in there, but decided to just go for it a...

Bacon and cheese will add wonderful flavors to any dish. I followed the recipe only adding 1T of Montreal Steak Seasoning, instead of 2T and it turns out it added a real nice flavor to the mashe...

Great! Jammed packed with flavor. Took the advice of other reviews and cut the amount of Montreal Steak seasoning in half and omitted the salt. I added 1/2 tsp. of minced garlic to the potatoe...

These are good but make sure you taste as you go, it would have been much too salty otherwise.

I made this with 5 lbs of potatoes. Don't double the Montreal seasoning if you are doing this or it will be too salty! Great flavor, not overly rich tasting. Love the peels left on.