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Easy Chicken Fajita Soup 33

Easy Chicken Fajita Soup


"This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips."
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1 h 15 m servings 143 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
  2. Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
  3. Season the soup with hot sauce, salt, and pepper to taste before serving.

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Read all reviews 246
  1. 340 Ratings

Most helpful positive review

This soup is delicious. Just enough heat to keep it tasty. Like one of the other reviewers, I used a small can or green chiles and increased the broth to 26 oz. I also added a bag of frozen s...

Most helpful critical review

Sort of blah...I was surprised that people were as crazy about it as they were. Both my husband and I thought it was just okay. Just not a lot of flavor.

Most helpful
Most positive
Least positive

This soup is delicious. Just enough heat to keep it tasty. Like one of the other reviewers, I used a small can or green chiles and increased the broth to 26 oz. I also added a bag of frozen s...

This was really good! I only changed a few things because of what I had on hand - I used regular diced tomatoes instead of fire roasted and a small can of diced fire roasted green chilies becaus...

This was very tasty! I think it's better than tortilla or fajita soup you would get at a restaurant. Like one of the other reviewers I used a small can of diced fire roasted green chilies instea...

When I made the soup the first time with the original recipe, I found it to be good, but felt it was missing some depth and richness. The second time I made it, I sauteed the chicken with a hea...

This is a wonderful soup, and something I've never heard of before. I did add a can of whole kernel corn, more broth and I used green chiles instead of the poblano pepper. I also added more of...

This is one of my most favorite fall soups to make. Now that I've made it a few times, I stick the chicken the chicken fajita marinade from this site (the one that calls for beer) during the day...

Bueno! Soup is such an overlooked staple in our diets, and this one more than fills the bill (and the tummy!) for a satisfying main course, esp. on a cool autumn eve. Like another reviewer, I ...

Easy, Delicious and so filling. I add some diced avocado and a dollop of sour cream to the bowl as a garnish. Absolutely wonderful!

3/15/11 Wow! Who knew something so easy could be so good?! I tend to shy away from recipes that say "easy," because they are usually simple, bland & not worth the tiny effort you put in making...

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