Jenny's Jambalaya

Jenny's Jambalaya

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"Chicken, sausage, and shrimp on rice."
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50 m servings 524 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 44.9 g
  • 90%
  • Cholesterol:
  • 206 mg
  • 69%
  • Sodium:
  • 1662 mg
  • 66%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Select a medium-high setting for an electric skillet; heat oil in hot skillet. Cook onion in oil until soft. Stir in tomatoes, chicken, and sausage. Season with garlic powder, hot sauce, salt, and pepper. Stir in rice, pour in broth, and add shrimp.
  2. Cover electric skillet. Cook at 300 degrees F (150 degrees C) for about 20 to 25 minutes, or until rice is tender.


  1. 159 Ratings

Most helpful positive review

I've been coming to for a couple years now, and while so many recipes are wonderful this is the FIRST time I felt so inclined to return to write a review. The flavor and kick was...

Most helpful critical review

I'm giving this a three for ingredients. I have always loved jambalaya so has my bf. I ended up adding about a tbls of cajun seasoning and would have added more but I ran out. I reccoment usin...

I've been coming to for a couple years now, and while so many recipes are wonderful this is the FIRST time I felt so inclined to return to write a review. The flavor and kick was...

Very good recipe, though I did make some alterations. I use 2 cans of tomatoes and green chilis (I like my jambalaya with a kick to it)instead of the stewed tomatoes, I use either smoked sausage...

I used chorizo sausage with this recipe which I cut into one inch pieces and browned in my cast iron dutch oven. I removed the sausage and quickly sauteed my shrimp which I had already seasoned ...

Very yummy! I didn't use onions because I'm the only one in my family who will eat them. I also used chicken sausage and added bacon (the meats I had around) but otherwise stayed true to the r...

Great recipe, made a few small changes. I made it on the stovetop. Used 2 cans chick broth instead of 3 cups. I also put in 3 stalks diced celery. Instead of already cooked chicken I added a...

Update: 3-18-2009 I halved the recipe since there are only two of us. I used 2 cups leftover chopped up turkey for the the chicken. I sauteed the onion and then added 3 links of hot Italian turk...

As the famous "RR" would say, YUM-MO! Came out very hearty, we loved it! What we also love is sopping the juices up with bread, so I may skip draining the tomatoes and/or adding more broth nex...

Outstanding and simple dish. Cooks perfectly in an electic fry pan. To use brown rice be sure to cook at least 30 minutes and keep an eye on the liquid, you may have to add more. Also don't a...

This was really good. I added a chopped bell pepper and minced fresh garlic with the onion and didn't drain the tomatoes for extra sauce. Good leftover too.

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