Asian Barbecue Turkey Thighs

Made  times

"Skinless turkey thighs marinated in Asian flavors like sesame, soy, ginger and garlic - then grilled to a tasty finish. This is a great dinner for holidays like the Fourth of July, Labor Day or Memorial Day."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


8 h 40 m servings 482 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 1330 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. To Marinate: In 2-cup measure combine barbecue sauce, onions, soy sauce, sesame seeds, garlic and ginger. Remove 1/3 cup, cover and refrigerate. Pierce holes in thighs using tines of fork. In self-closing plastic bag combine thighs and remaining marinade. Seal bag and refrigerate overnight, turning occasionally to marinate evenly.
  2. Prepare grill for indirect heat cooking. Cook thighs over hot coals 25 to 30 minutes per side until meat thermometer, inserted in thickest portion of thigh, registers 180 degrees F. During last 10 minutes of cooking, brush with reserved marinade. Serve hot with favorite rice dish and a vegetable, if desired.


Most helpful
Most positive
Least positive

Just wonderful! An ordinary barbecue sauce suddenly became our family's favorite sauce. I used a bottle of honey barbebue sauce and added only two tablespoons of soy sauce. Oh, I also used chick...

What about winter? I made it on the oven and it was superb!

Recipe wasn't bad, but wasn't remarkable either. Probably won't keep this in my recipe file.

Other stories that may interest you