Tasty Grilled Hoisin Chicken

Tasty Grilled Hoisin Chicken

12
Swest 1

"Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!"
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Ingredients

4 h 55 m servings 602 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 65.8 g
  • 132%
  • Cholesterol:
  • 199 mg
  • 66%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or overnight.
  2. Prepare the grill for indirect heat, and lightly oil the grate.
  3. Remove chicken from marinade. Discard marinade. Grill chicken over indirect heat, skin side down, for 20 minutes. Turn; grill until chicken is no longer pink in the center, and juices run clear, about 10 additional minutes.

Reviews

12
  1. 19 Ratings

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Most helpful positive review

This recipe came out OUTSTANDING. I marinated chicken thighs and drumsticks overnight in a ziploc bag. After grilling the chicken under medium-low heat for about 20 minutes, I brushed on a litt...

Most helpful critical review

Not our favorite... And without oil the skin stuck to the grill.

This recipe came out OUTSTANDING. I marinated chicken thighs and drumsticks overnight in a ziploc bag. After grilling the chicken under medium-low heat for about 20 minutes, I brushed on a litt...

This was yummy yummy! I had boneless chicken breast on hand and they worked wonderfully. Also I had already marinated them in Italian Dressing for about 2 hrs so I drained that off and added th...

This done be the tastiest chicken Iever done eat

Great idea! My luck with bone-in chicken on the grill is really awful, so I just barely let my chicken kiss the grill and then moved it to the oven on 325 convection for 40 minutes. Turned out p...

I always love it when a simple easy recipe turns out well. This created a very tasty, moist piece of chicken. I used 4 boneless skinless breasts and 4 bone in skin on thighs. My breast was mo...

Not our favorite... And without oil the skin stuck to the grill.

Simple & the taste was nice. I used two bottles of Hoisin sauce. One for marinating and the other for basting. Thanks

Good for a change but I still like lemon, garlic, butter best.

I take these tailgating.Everyone loves these.I coat the thighs with salt,pepper.garlic and onion powder;then cover with the hoisin sauce.I bake at 350 for 45 minutes.