Sweet Polish Sausage

Sweet Polish Sausage

127
Bea Gassman 42

"This is an excellent way to prepare Polish sausage with no hint of greasiness to it!"
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Ingredients

2 h servings 837 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 837 kcal
  • 42%
  • Fat:
  • 62 g
  • 95%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 2296 mg
  • 92%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

127
  1. 161 Ratings

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Most helpful positive review

We loved this! Instead of the stovetop method -I first boiled the sausage for about 10 minutes and then I through all of the ingredients together in my slow cooker and let the flavors meld toge...

Most helpful critical review

This was good. The sauce had great flavor. To me, this recipe is best served as a party dish - done in the crock pot.

We loved this! Instead of the stovetop method -I first boiled the sausage for about 10 minutes and then I through all of the ingredients together in my slow cooker and let the flavors meld toge...

excellent recipe!even made it again the next day for a family party.instead of using water i use pineapple juice and added pineapple chunks before baking.great recipe bea!

My family loved it. It is easy to prepare and would make a great appetizer. Next time, I'll boil it and then add it to a crockpot with the sauce for several hours.

Delicious! I made it last night. I was in a hurry so I only boiled for 10 minutes and baked for 30. It was still fantastic!

Wow! Definately a winner in my book. I soaked it for only 20 minutes and cooked it at 350 for 45 and it came out great! Served over rice is nice. Might try a little corn starch next time to t...

This was delicious! Thanks to comments by others: I cooked the sausage for 20 minutes, In the sauce: I cut the brown sugar to 1/4 cup and added 1 garlic clove to the sauce. Added sauteed cabbag...

This is delicious. My husband and son said they can't wait until we have it again. We decided this will be a regular dish for our football parties.

This was pretty yummy. We used a pre-cooked polish sausage, so we only needed to boil it for about 10 minutes. The sausage came out super tender and juicy. We served it over rice. My fiancee tho...

Bea, you submit the BEST recipes...........I have tried quite a few that you have and I have not ben disappointed yet! Thankx!