Slamtastic Eggplant Sandwich

Slamtastic Eggplant Sandwich

4
slamtastic 0

"Easy to make and sooo good!"
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Ingredients

20 m servings 293 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour the oil into a large skillet and heat over medium-high heat. Place the eggplant slices in the heated pan and cook without moving until golden brown, about 4 minutes. Flip the eggplant and continue to cook until golden brown on the other side. Remove from heat.
  2. Mix together the mayonnaise and garlic in a small bowl.
  3. Lay the toasted rolls out, cut side up. Place the cooked eggplant on the bottom half of each roll. Layer the eggplant with fresh basil leaves and crumbled feta. Spread the garlic mayo very lightly over the cut side of the top each toasted roll. Place the tops on the prepared sandwich.

Reviews

4

I'd highly recommend baking or sauteing the garlic before mixing it into the mayo. Raw garlic is very harsh.

This is very good. I used a small white eggplant that I bought at the farmer's market yesterday. I got three sandwiches on hot dog rolls out of it. I have to agree with the reviewer who comme...

This recipe is very good, as long as you add the 1 garlic clove to a cup of mayonnaise (not a tablespoon) and be sure it is very finely chopped. The mayo makes this sandwich!! It tastes like it ...

Really good! This was my first eggplant sandwich aka burger. I crushed the garlic and added red pepper flakes to the mayo. Topped the eggplant with a slice of cheddar cheese & tomato on a hambur...