Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I'd highly recommend baking or sauteing the garlic before mixing it into the mayo. Raw garlic is very harsh.
This is very good. I used a small white eggplant that I bought at the farmer's market yesterday. I got three sandwiches on hot dog rolls out of it. I have to agree with the reviewer who comme...
This recipe is very good, as long as you add the 1 garlic clove to a cup of mayonnaise (not a tablespoon) and be sure it is very finely chopped. The mayo makes this sandwich!! It tastes like it ...
Really good! This was my first eggplant sandwich aka burger. I crushed the garlic and added red pepper flakes to the mayo. Topped the eggplant with a slice of cheddar cheese & tomato on a hambur...