My Own Mickmack

My Own Mickmack

11

"A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!"
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Ingredients

1 h 10 m servings 169 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Reviews

11
  1. 16 Ratings

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Most helpful positive review

This was soooo good and soooo easy. I love the ease of preparation.

Most helpful critical review

This recipe is easy, the flavors are right on, and has the potential to be delicious. I learned 4 things: (1) do check your diced tomatoes to be sure they aren't canned in balsamic vinegar - ew...

This recipe is easy, the flavors are right on, and has the potential to be delicious. I learned 4 things: (1) do check your diced tomatoes to be sure they aren't canned in balsamic vinegar - ew...

This was soooo good and soooo easy. I love the ease of preparation.

Excellent recipe for a cold winter day!

This was very good. I made it in a 9x9 pan, and used ground Italian sausage, since I had it on hand. It came out very spicy, next time I'll reduce the cayenne pepper by half

This was very tasty. Worth buying the ingredients if you don't happen to have the leftovers. I added cubed provolone cheese halfway through baking and sprinkled with shredded mozzeralla in the...

I made this even though I did not have the leftovers. I liked it, something different to keep in mind when I do have leftovers. Thank you for the idea!

this was good! i doubled the recipe..only using one can of KIDNEY beans..used italian sweet sausage..1 Tbsp. of DRIED parsley instead of the fresh..red pepper flakes instead of the cayenne..and...

This was a very good casserole. It was a nice change from the obvious casserole recipes that are out there!

Really delicious. Economical, simple, ingredients on-hand. Used red kidney beans in place of the pinto, just because it's what I had. Tossed some shredded cheddar on top of half and let it melt ...